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Estonian Cuisine

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  • Ruta
  • September 09, 2016 11:42:24 PM

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This Blog is created to introduce and promote Estonian Food.

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Summer


TOP 5 Estonian Rhubarb or Apple cakes

In Estonia is summer. And May and June are months of Rhubarb. Let me remind to you best cakes. In all recpies you can replace rhubarb and use for example apples or other berries or fruits. Estonian Quark and Rhubarb Pie. Pidusai by Terhi In Estonia we call this type cakes and pies “Pidusai”- means … Continue reading TOP 5 Estonian Rhubarb or...

In Estonia is summer. And May and June are months of Rhubarb. Let me remind to you best cakes. In all recpies you can replace rhubarb and use for example apples or other berries or fruits.

Estonian Quark and Rhubarb Pie. Pidusai by Terhi

In Estonia we call this type cakes and pies “Pidusai”- means “party bread”. This is festive and beautiful and everyone get one  own piece.

Soft and Delicious Grandmothers Apple or Rhubarb Pie

This cake is classic. Old School cake. Soft and tender

Soft and Crispy Chocolate and Rhubarb Cake. Šokolaadi- rabarberikook

Amazing combination of sweet and fluffy biscuit and crispy bottom.

Soft and Crispy Quark and Rhubarb Cake. Kohupiima- rabarberikook

This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.

Soft and Mellow Rhubarb Cake. Biskviitkattega rabarberikook

This is one of my favourite cake. I love mellow biscuit and soft bottom. I love a combination of tart rhubarb or apples and sweet dough.


Carrot and Bean Fritters. Porgandi- oakotletid

A fresh, light, vegetable fritters for dinner.                    

oaporgandikotlett (7)A fresh, light, vegetable fritters for dinner.

 

 

 

 

 

 

 

 

 

 

Carrot and Bean Fritters. Porgandi- oakotletid

  • Servings: 9-10 pcs
  • Difficulty: easy
  • Print

A fresh, light, vegetable fritters for dinner

oaporgandikotlett (1)

Ingredients

  • 400 carrots
  • 200 g canned beans
  • 3-4 garlic gloves
  • 1 tablespoon flour
  • bread crumbs or seeds, combined with herbs (thyme and parsley) for dipping
  • salt, pepper, thyme
  • oil

Directions

  1. Pour the beans into the sieve, remove liquid.
  2. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
  3. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
  4. Fry fritters in hot oil for a short time until the fritters are browned.  Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

oaporgandikotlett (9)
oaporgandikotlett (6)


Sauerkraut and Fish Salad. Hapukapsa-kalasalat

A fresh, light, vegetable salad full of vitamines and proteins

hapukapsakalasalat (13)Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn and winter time and mandatory food during Christmas time.

In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, this is the source of the probiotic bacterium and this is excellent for your health.

One wonderful salad recipe.

Sauerkraut and Fish Salad. Hapukapsa-kalasalat

  • Servings: 2
  • Difficulty: easy
  • Print

A fresh, light, vegetable salad full of vitamines and proteins .


hapukapsakalasalat (5)

Ingredients

  • 200 g sauerkraut
  • 100 g smoked fish
  • 1 boiled eggs
  • 2 slices of the rye bread ( with seeds)
  • for dressing

  • 200 g good oil
  • honey and salt
hapukapsakalasalat (1)

Directions

    1.Boil eggs and toast bread slices.
  1. mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
  2. Mix together sauerkraut, sliced egg, fish and bread pieces. Serve

hapukapsakalasalat (2)

hapukapsakalasalat (9)


Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid

Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution. Crispy waffles with Christmas touch.            

gingwaffles1 (3)Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution.
Crispy waffles with Christmas touch.

 

 

 

 

 

Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid

  • Servings: 4-6
  • Difficulty: easy
  • Print

A Crispy waffles with Christmas touch..


gingbwaffles (4)

Ingredients

  • 1 dl flour. For crispier result use half rye and half wheat flour
  • 2 dl dark bear
  • 0,5 dl milk
  • 1 egg
  • 3 tablespoon sugar
  • salt
  • 1 teaspoon gingerbread spice
  • 1 tablespoon butter

Directions

  1. beat egg and sugar into a light foam
  2. sift together flour, salt and gingerbread spice.
  3. Add the dry ingredients to the wet mixture gradually while stirring
  4. Add milk and beer while stirring
  5. add melted butter
  6. Let set and bake waffles

 

gingbwaffles (7)


Barley and Cheese Salad. Kruubi- ja juustusalat

Simple everyday salad.One more delicious option to use boiled barley groats. For me, barley, thyme and cheese is the best combination. Flavours complement each other. Ham is just in addition to getting more nutritious meal. For decoration I used capsicum, but depending on season add some tomatoes, apples or cucumber. Mix together: boiled barley grated … Continue reading Barley and Cheese Salad. Kruubi-...

barleysalad (6)Simple everyday salad.One more delicious option to use boiled barley groats.

For me, barley, thyme and cheese is the best combination.

Flavours complement each other. Ham is just in addition to getting more nutritious meal.
barleysalad (9)
For decoration I used capsicum, but depending on season add some tomatoes, apples or cucumber.
barleysalad (8)
Mix together:
boiled barley
grated cheese
ham or smoked pork slices
a lot of greens

for sauce
mix together mayonnaise
sour cream
salt and pepperbarleysalad (3)


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