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Estonian Cuisine

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  • Ruta
  • September 16, 2016 11:35:14 PM

A Little About Us

Estonian Food and Cuisine. This is blog created to promote and introduce Estonain Cookery. Maybe these recepies are not uniq, but these are typical. Food we are eat at home. Do You Know where Estonia is? This is the one of the smallest country in European Union. In Estonia lives only 1 235 000 people, but we have our own language, university and culture. Thanks for challenging history our food is influenced by German, Russian, Swedish… Estonian Food is real fusion. And it seems to me, that we have taken the best of everything. We eat a lot of milk products. We love sour cream (hapukoor), quark (kohupiim) and our children like for breakfast chocolate glazed curd snacks (kohuke).

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Carrot and Bean Fritters. Porgandi- oakotletid

A fresh, light, vegetable fritters for dinner.                    

oaporgandikotlett (7)A fresh, light, vegetable fritters for dinner.

 

 

 

 

 

 

 

 

 

 

Carrot and Bean Fritters. Porgandi- oakotletid

  • Servings: 9-10 pcs
  • Difficulty: easy
  • Print

A fresh, light, vegetable fritters for dinner

oaporgandikotlett (1)

Ingredients

  • 400 carrots
  • 200 g canned beans
  • 3-4 garlic gloves
  • 1 tablespoon flour
  • bread crumbs or seeds, combined with herbs (thyme and parsley) for dipping
  • salt, pepper, thyme
  • oil

Directions

  1. Pour the beans into the sieve, remove liquid.
  2. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
  3. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
  4. Fry fritters in hot oil for a short time until the fritters are browned.  Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

oaporgandikotlett (9)
oaporgandikotlett (6)


Sauerkraut and Fish Salad. Hapukapsa-kalasalat

A fresh, light, vegetable salad full of vitamines and proteins

hapukapsakalasalat (13)Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn and winter time and mandatory food during Christmas time.

In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, this is the source of the probiotic bacterium and this is excellent for your health.

One wonderful salad recipe.

Sauerkraut and Fish Salad. Hapukapsa-kalasalat

  • Servings: 2
  • Difficulty: easy
  • Print

A fresh, light, vegetable salad full of vitamines and proteins .


hapukapsakalasalat (5)

Ingredients

  • 200 g sauerkraut
  • 100 g smoked fish
  • 1 boiled eggs
  • 2 slices of the rye bread ( with seeds)
  • for dressing

  • 200 g good oil
  • honey and salt
hapukapsakalasalat (1)

Directions

    1.Boil eggs and toast bread slices.
  1. mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
  2. Mix together sauerkraut, sliced egg, fish and bread pieces. Serve

hapukapsakalasalat (2)

hapukapsakalasalat (9)


Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid

Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution. Crispy waffles with Christmas touch.            

gingwaffles1 (3)Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution.
Crispy waffles with Christmas touch.

 

 

 

 

 

Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid

  • Servings: 4-6
  • Difficulty: easy
  • Print

A Crispy waffles with Christmas touch..


gingbwaffles (4)

Ingredients

  • 1 dl flour. For crispier result use half rye and half wheat flour
  • 2 dl dark bear
  • 0,5 dl milk
  • 1 egg
  • 3 tablespoon sugar
  • salt
  • 1 teaspoon gingerbread spice
  • 1 tablespoon butter

Directions

  1. beat egg and sugar into a light foam
  2. sift together flour, salt and gingerbread spice.
  3. Add the dry ingredients to the wet mixture gradually while stirring
  4. Add milk and beer while stirring
  5. add melted butter
  6. Let set and bake waffles

 

gingbwaffles (7)


Barley and Cheese Salad. Kruubi- ja juustusalat

Simple everyday salad.One more delicious option to use boiled barley groats. For me, barley, thyme and cheese is the best combination. Flavours complement each other. Ham is… Read more "Barley and Cheese Salad. Kruubi- ja juustusalat"

barleysalad (6)Simple everyday salad.One more delicious option to use boiled barley groats.

For me, barley, thyme and cheese is the best combination.

Flavours complement each other. Ham is just in addition to getting more nutritious meal.
barleysalad (9)
For decoration I used capsicum, but depending on season add some tomatoes, apples or cucumber.
barleysalad (8)
Mix together:
boiled barley
grated cheese
ham or smoked pork slices
a lot of greens

for sauce
mix together mayonnaise
sour cream
salt and pepperbarleysalad (3)


Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega

To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia,… Read more "Soft Oatmeal Cake with Soft Caramel Candies....

To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.

These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.

Use some seasonal berries or fruits: apples, rhubarb.

candyapplecake (3)
Soft Caramel Candies, Lehmakommid

And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.candyapplecake (20)

Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega

  • Servings: 4-6
  • Difficulty: easy
  • Print

A sweet and delicious soft summer cake.


candyapplecake (5)

Ingredients

  • 2 eggs
  • 1,5 dl sugar (or less)
  • 2 dl sour cream
  • 1 dl oil
  • 1 dl flour
  • 1 dl oatmeal flakes
  • 1 teaspoon baking powder
  • butter, salt
  • Topping

  • 2-3 big apples or 3 stalks of rhubarb
  • 150 g soft caramel candies
  • 50 g butter
candyapplecake (9)

Directions

  1. Beat eggs and sugar together into a light foam.
  2. Add oil and sour cream.
  3. Sift baking powder, salt and flour together and add the dry ingredients to the  wet mixture gradually while stirring
  4. Pour into a greased  23-24 cm pan
  5. cut the apples or rhubarb into wedges and place on top.
  6. Cut candies into slices and place on top.
  7. Sprinkle everything with butter pieces.
  8. Bake at 180 C   for 35-40 minutes

candyapplecake (17)
candyapplecake (8)


Very Simple Honey Cookies. Meekakud

Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits. This is an ethnic recipe. Today we are used more with… Read more "Very Simple Honey Cookies. Meekakud"

meekypsis (1)Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet,  with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.

 

 

 

 

 

 

Very Simple Honey Cookies. Meeküpsised

  • Servings: 15
  • Difficulty: easy
  • Print

Very Simple Eggfree Honey Cookies. Meeküpsised


meekypsis (10)

Ingredients

  • 50 g honey
  • 3 dl rye flour
  • 1 dl  water
meekypsis (6)

Directions

  1. Dissolve honey into water
  2. Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate
  3. Bake at 200 C for 10-15 minutes

meekypsis (7)


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