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Indrani's Training blog

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Indrani's Training blog

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  • Indrani sen
  • September 29, 2015 07:33:00 PM

A Little About Us

This blog contains homemade recipes for Indian and global cuisines and enables working mothers, husbands, teenagers, anybody who loves to cook, make restaurant style food at home

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Mandi biryani

Mandi is a traditional dish originated in Yemen consists of meat and rice cooked in a pit resembling a clay oven or tandoor. The word Mandi is derived from the Arabian word ‘Nudaa’ meaning ‘Dew’ owing to the soft texture of the meat. I had the opportunity to taste this dish in Dubai during a …...


Top 5 cool summer nonalcoholic drink

Scorching heat during Summer especially in certain places in India, temperatures soar beyond 45 degrees. We need a coolant for our body to ease digestion and act as a detoxificant. These are five top drinks to start your day on a healthy note beating the heat. Lemon grass coconut milk crusher Watermelon cooler Mango ginger …...


Udang masak lemak with nenas |pineapple prawn curry recipe

This is a beautiful prawn curry with pineapples cooked in a creamy gravy of coconut milk with few South East Asian ingredients. I shot this video for a Bengali news channel so the primary language of the video is Bengali. However you can view the subtitles and the recipe in English. The word “masak” means …...


7 best crab curry recipes

Crab is my favorite seafood. Compiling 7 of my favorite crab recipes here. Crabs can be bought live from the market. Their claws are tied. You can freeze the crabs to kill them at home or tell the vendors to break their claws. Then you need to clean the crabs as lots of mud are …...


Crab green curry Maharashtrian style

This is a Maharashtrian dish that I had in Koli festivals and fancied making. It is cooked in a green paste that contains coriander leaves, green chilies, and freshly grated coconut apart from the Maharashtrian garam masala which is composed of a variety of whole spices. The dish has strong flavors and apart from crab, …...


National restaurant Bandra | Best Punjabi food Mumbai

National restaurant near Bandra Talao is a 60-year-old restaurant serving traditional Dhaba style Punjabi food. presently taken over by Mr. Amit Singh Gulati who is the third generation running this restaurant serving authentic food cooked in clay ovens over coal. Been there with my friend Arti for lunch #collab and it had been an extremely …...


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