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A collection of vintage Food Advertisements, Recipes and Recipe reviews for the modern cook

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     There are many places that sell sliders, or little burgers usually steamed on a griddle and sold in multiples.  White Castle, Crystal and even Burger King with their burger shots but in Baltimore you had 2 locations that advertised for you to "Buy them by the sackful," Little Tavern and White Tower.  Both of these chains were only to be found in the Baltimore - Washington area and their flavor was quite different from the Northeast's White Castle chain....

     This is I regret to say the end of this project.  With the deepening crisis of COVID-19 and the economic uncertainty that is being created I need to focus on my own affairs and bring my cooking back to having more flexibility.  I also want to preserve what canned goods I have in case things get really bad rather than run though them with this diet.     It has been an interesting look into history while doing this.  I cannot say I was happy with...

     This post catches me up to the present day and with it we have a special meal, sauerbraten.  Sauerbraten was used to use up the last of the fresh beef which by this time would have been starting to go sour even under refrigeration.  Vinegar has long been used as means of hiding the flavor of beef that is a bit off and while the Romans were preserving meat in red wine over 2000 years ago, the probable origins of this dish go back to the time of Charlemagne.  It...

     So I got a little behind these last few days, my apologies, life comes at you fast and I was busy with some personal issues.  I made lunch the last 4 days but I did not follow the menu for dinner because I was clearing up leftovers in the fridge from these rather large lunches and one day I skipped dinner entirely because I wasn't in the mood emotionally.Day 9Breakfast: toast, jam, coffeeLunch: pot roast, roasted brussels sprouts and fried potatoesSupper: skippedDay...

     A week or so before the madness started with COVID-19, I was diagnosed as being celiac.  It certainly answered alot of health questions I have had kicking around in my brain all my life so I immediately cut gluten from my life forever.  It's been a strange transition but I feel better because of making the change.  Needless to say, I have had to make a change to the U Boat recipes that I am doing for this project and this schnitzel is one of them.  I...

     Well this first week of this historical project is in the books so to speak.  I shot a video on my youtube channel where I explain my thoughts and feelings after the first week of this menu, you can check it out below.  Today was the last day of fresh milk and cream, from here on out it is evaporated or condensed milk and the recipes will reflect this change.  This will also be the last week of fresh meat.  I had to draw a line somewhere and say they...

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